Food and beverage management Study guides, Class notes & Summaries

A la Carte CORRECT ANSWER Which kind of menus have different prices for each menu item? The customers charge is based on the prices of the items ordered. Selling price increase CORRECT ANSWER When using sales mix as a method, which is to recommend strategy to employ with items classified as plow horses? Trend CORRECT ANSWER What is a gradual change in customers food preferences that is likely to continue for significant time? Quality food, service, and decor for a price that matches exp...

Food and Beverage Management Midterm Questions with correct answers

What are the 3 prime costs in restaurants? CORRECT ANSWER labor, food, and overhead Which culture had the first large cities with inns that had restaurants attached? CORRECT ANSWER Babylonian Empire What were reasons for travel in the Babylonian Empire? CORRECT ANSWER war and trade Which culture invented beer? CORRECT ANSWER Babylonian Empire What is a taverna? CORRECT ANSWER an inn that serves food Who invented the taverna? CORRECT ANSWER Ancient Greeks Who were the first plea...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

2 facilities use the same product from the same purveyor, but use it for different menouitems - This is an example of differentiated product 2 major reasons restaurants fail? - Lack of management skills and good accounting Best way to retain staff - Training Dram shop laws state that you are responsible for people you serve? - True Food and Beverage payroll is determined by? - Facilities operational goals Formal dining requires? - Highest Staff Levels The goal of F&B control? -...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Food and Beverage Management Questions with correct answers

Food and Beverage Management quiz 1 and answers correctly solved 2024 A franchisee is one who: a. Grants the right to another to market the company's concepts b. Is granted the right by another to market the company's concepts c. Contracts with another to run a restaurant d. Partners with distributors to reduce costs in a foodservice operation - correct answer Is granted the right by another to market the company's concepts Which of the following is NOT a factor in determining...

Food and Beverage Management Applications Questions with Correct Answers